• No archives to show.

EARLY BIRD MENU

Early Bird Menu

11am until 6pm Daily

(Days & Times Vary Per Location)

All entrees served with a side salad and choice of side item

FRIED SHRIMP OR FLOUNDER

$17.99
Hand-breaded to order. Served with choice of cocktail or tartar sauce

CRAB CAKES

$18.99
Sautéed and drizzled with spicy boom boom sauce

6 OZ. SIRLOIN *

$17.99
Aged Upper USDA choice

SLOW-ROASTED PRIME RIB *

$24.99
Only available at the MarshWalk, Pawleys Island, Carolina Forest, and North Myrtle Beach locations
9 oz. cut of prime rib, seasoned and slow-roasted for extra tenderness and flavor

J PETERS CHICKEN

$17.79
Marinated chicken breast grilled with our homemade honey-mustard BBQ sauce then layered with sliced ham, bacon, and melted cheddar and jack cheeses

BLACKENED AHI TUNA

$16.99
6 oz. tuna steak served with tarter sauce

HALF-RACK OF BBQ RIBS

$17.49
Slow-cooked until "fall off the bone" tender

TERIYAKI SALMON *

$18.49

GRILLED SALMON *

$17.99
7 oz. fillet. Grilled or blackened

CHICKEN TENDERS

$15.99
Five fried tenders with honey-mustard BBQ

PORK CHOP

$18.79
8 oz. Grilled or Teriyaki

J Peters Sides

  • French Fries
  • Cajun Fries
  • Baked Potato (after 4pm)
  • Mashed Potatoes – loaded or sawmill gravy
  • Steamed Broccoli
  • Fresh Collard Greens
  • Cheese Mashed Potatoes (covered with queso)
  • Yellow Rice

* consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions