Homepage - J Peters Grill & Bar

We hope you choose to visit us at J Peters Grill & Bar. We assure you that we are fully committed to making your experience here one that you will remember. Here is a little information about J Peters and our Founder.

J Peters is the brainchild of Jonathan P. Angell, who with his loyal team of misfits and fanatics has once again created a quality dining experience for the people of the South. Jon Angell has been responsible for numerous successful restaurant concepts over the past twenty years throughout the Southeast. Jon is always striving to evolve and improve. J Peters is the result of that dedication to improvement.

The menu at J Peters includes some of Jon’s tried and true recipes such as She-Crab Soup and Slow Roasted Prime Rib, but also includes some amazing new flavors as well. No matter what you order from the J Peters menu, you will be overwhelmed by the extraordinary flavors and by the abundance of the portions. The philosophy of J Peters is that you don’t have have to sacrifice quality to provide a good value.

We handcraft delicious experiences

Patience is the Secret to Good Food

Honey-Butter Croissants

Five, fresh from the oven and drizzled with honey-butter
$7
Chicken & Bacon Quesadilla

Cajun baked chicken, cheddar cheeses, scallions and bacon
$16
Hot Lava Shrimp

Lightly battered fried shrimp tossed in a spicy hot sauce.
$13.50

Grilled Chicken Sandwich

Fresh chicken breast grilled to order and covered in homemade honey-mustard BBQ sauce with Monterrey Jack cheese, bacon, lettuce, tomato, pickles and red onion
$15
Blackened Tuna Sandwich*

Fresh Ahi Tuna steak blackened to order, served on a toasted bun with lettuce, tomato, red onion and tartar sauce
$16.50
Flounder Sandwich

Fresh flounder fillet hand-breaded to order and crispy fried, served on a grilled French roll with lettuce, tomato and tartar sauce
$14.50

10 oz. Sirloin*

Tender, juicy upper choice sirloin. Our most popular steak
$25
8 oz. Filet Mignon*

A perfectly sized, tender center-cut filet. The steak of all steaks
$32.50
Slow Roasted Prime Rib*

Our 14 oz. cut of Prime Rib is seasoned and slow-roasted in our renowned Alto-Sham oven for tenderness and flavor that is unmatched.
$30

Strawberry Croissant Sundae

Deep fried croissants dusted with powdered sugar and topped with honey butter, vanilla ice cream, strawberry purée, and whipped cream.
$8.50
Brownie Sundae

Homemade fudge brownie topped with vanilla ice cream, chocolate sauce and smothered with whipped cream
$8
Hot Apple Cobbler

A warm apple cobbler baked with homemade cinnamon crumbs served with vanilla ice cream and caramel sauce
$8

Chicken Tender

Fresh, hand-breaded chicken tenders seasoned to perfection and served with our homemade honey-mustard BBQ sauce for dipping
$18
Fresh Atlantic Salmon*

Choose to have it grilled or blackened.
$22.50
Shrimp & Flounder

Shrimp and fresh flounder fillet, hand-breaded and served with your choice of cocktail or tartar sauce
$22.50