We hope you choose to visit us at J Peters Grill & Bar. We assure you that we are fully committed to making your experience here one that you will remember. Here is a little information about J Peters and our Founder.

J Peters is the brainchild of Jonathan P. Angell, who with his loyal team of misfits and fanatics has once again created a quality dining experience for the people of the South. Jon Angell has been responsible for numerous successful restaurant concepts over the past twenty years throughout the Southeast. Jon is always striving to evolve and improve. J Peters is the result of that dedication to improvement.

The menu at J Peters includes some of Jon’s tried and true recipes such as She-Crab Soup and Slow Roasted Prime Rib, but also includes some amazing new flavors as well. No matter what you order from the J Peters menu, you will be overwhelmed by the extraordinary flavors and by the abundance of the portions. The philosophy of J Peters is that you don’t have have to sacrifice quality to provide a good value.

We handcraft delicious experiences

Patience is the Secret to Good Food

  • Honey-Butter Croissants

    Five, fresh from the oven and drizzled with honey-butter

  • Chicken & Bacon Quesadilla

    Cajun baked chicken, cheddar & jack cheeses, scallions with bacon & ham

  • Hot Lava Shrimp

    Lightly battered fried shrimp tossed in a spicy hot sauce.

  • Grilled Chicken Sandwich

    Fresh chicken breast grilled to order and covered in homemade honey-mustard BBQ sauce with Monterrey Jack cheese, bacon, lettuce, tomato, pickles & red onions.

  • Blackened Ahi Tuna Sandwich

    Fresh Ahi Tuna steak blackened to order, served on a toasted bun with lettuce, tomato, red onions and tartar sauce

  • Flounder Sandwich

    Fresh flounder fillet hand-breaded to order and crispy fried, served on a grilled French roll with lettuce, tomato & tartar sauce

  • 10 oz. Sirloin

    Tender, juicy upper choice sirloin. Our most popular steak

  • 8 oz. Filet Mignon

    A perfectly sized, tender center-cut filet. The steak of all steaks

  • Slow-Roasted Prime Rib

    Our 14 oz. cut of Prime Rib is seasoned and slow-roasted in our renowned Alto-Shaam oven for tenderness and flavor that is unmatched.

  • Strawberry Croissant Madness

    Deep fried croissants dusted with powdered sugar and topped with vanilla ice cream, strawberries and whipped cream

  • J Peters Brownie Sundae

    Homemade fudge brownie topped with vanilla ice cream, chocolate sauce and smothered in whipped cream

  • Cinnamon Apple Crumb Cobbler

    A warm apple cobbler baked with homemade cinnamon crumbs served with vanilla ice cream and caramel sauce

  • Chicken Tender Platter

    Fresh, hand-breaded chicken tenders seasoned to perfection and served with our homemade honey-mustard BBQ sauce for dipping

  • Fresh Atlantic Salmon

    Hand-cut fresh salmon fillet. Choose to have it served grilled or blackened.

  • Shrimp & Flounder Platter

    Large shrimp and fresh flounder fillets, hand-breaded with your choice of side item. Your choice of cocktail or tartar sauce

  • Grilled Cheese with Fries

  • Cheeseburger with Fries

  • Mac and Cheese


Customer feedback

What Others Have To Say

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Great food and atmosphere

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